With this in mind, its sustainability project involves everything from garbage selection and collection to the proper disposal of cooking oils and sewage treatment with a modern aerobic and anaerobic system, which allows recovery of up to 90% of liquid waste.

Every area of the resort has a reforestation and landscaping project. With planting of native and fruit trees, further beautifying the region called Angra Doce.

A modern solar panel heating system completes the new installations at Tayayá Aqua Resort, substantially reducing energy consumption. Corridors with natural lighting and occupancy sensors help the environment with energy savings.

All water used in the resort comes from the mine on the property where it is carefully filtered and treated for general consumption.

In gastronomy, the use of organic products, in addition to giving dishes a different flavor and a better quality of life for those who consume them, helps local farmers with the creation of jobs and income.

The Tayayá marina is the first in the Chavantes Reservoir approved by the Environmental Institute of Paraná (IAP - PR) where fuel and oil residues are collected within standards for caring for the environment.